SAUCE FOR SWEET AND SOUR SPARERIBS – VI XUA

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Barona Sweet and sour sauce for spareribs is a recipe of uniquely blending between Fresh vegetables extract with traditional selected traditional spices. With liquid texture, the paste will easy to be absorbed to each fiber of spareribs, which will help your dish really tasty, delicious and attractive than ever

Trở lại

Instruction for use of 80 gr pack.

Preparation: Marinate each pack with 500 gr meat

Serving:  4-5 people

-Step 1: Frying minced onion and garlic, then put the meat inside and stir util the meat turns firming

-Step 2: Pour one pack of sweet and sour sauce for spare ribs, stir about 1-2 minutes to make sauce absorb into meat

-Step 3: Add water (about one bowl), cook until boiling, turns the fire down, and cook til the spareribs are soft and the sauce is thicken.

-Step 4: Placethe meat on the plate. Served with hot rice