SAUCE FOR LEMONGRASS GRILLED MEAT – VI XUA

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Sauce for lemongrass grilled meat is an unique formulas between fresh vegetables extract along with selected traditional spices. When marinating the paste will absorb in each meat fiber, together with fresh lemongrass will bring you and your family a very tasty & flavoured barbecue than ever.

Trở lại

Instruction for use: 80 gr package.

Preparation: Marinate each packet with 500 gr of meat

Serving:  4-5 persons

Step 1: Marinate the meat with Sauce for lemongrass grilled meat and cooking oil for 60 to 90 minutes.

Step 2: Put the meat on the electric oven, bake at a temperature of 175 ° C for about 20 minutes. Note: Can be baked by charcoal or microwave oven.

Step 3: Turn the meat and spread the remaining paste on the meat surface, continue to bake for about 20 minutes to soften the meat and colour turns to red-brown.

 

Step 4: Put the meat on the plate. Served with hot rice or noodles.