SAUCE FOR LEMONGRASS GRILLED MEAT – VI XUA

Instruction for use: 80 gr package.

Preparation: Marinate each packet with 500 gr of meat

Serving:  4-5 persons

Step 1: Marinate the meat with Sauce for lemongrass grilled meat and cooking oil for 60 to 90 minutes.

Step 2: Put the meat on the electric oven, bake at a temperature of 175 ° C for about 20 minutes. Note: Can be baked by charcoal or microwave oven.

Step 3: Turn the meat and spread the remaining paste on the meat surface, continue to bake for about 20 minutes to soften the meat and colour turns to red-brown.

Step 4: Put the meat on the plate. Served with hot rice or noodles.