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Vị Xưa Char siu paste is the unique blend of Fresh Vegetables extract and other selected spices. When marinating the paste will absorb into each meat fiber, and will bring to your family a very delicious Char siu dish & more attractive than ever.

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Instruction for use of 80gr pack

Serving: 4-5 persons.

Preparation: Marinate each pack with 500gr meat

Step 1: Marinate the meat with Sauce for char siu paste and cooking oil for 60 to 90 minutes.

Step 2: Put the meat on the electric oven, bake at temperature of 175 ° C for about 20 minutes. Note: Can be baked by charcoal or microwave oven.

Step 3: Turn the meat and spread the remaining paste on the meat surface, continue to bake for about 20 minutes to soften the meat and colour turns to red-brown.

Step 4: Place the meat on the plate. Served with hot rice or noodles.