Nam Phuong VN Co., Ltd specializes in OEM of drying agriculture and seasonings. Varied drying equipment responds to all requirements of customers, include:
– Heat dryer using steam heating, do not produce toxic gases such as NOx, CO, SO2 … technology designed in the closed process to ensure food hygiene and create the best quality of dried products.
– Vacuum dryer uses closed technology at low temperature, vacuum pressure so the product retains its’ natural flavor and color
– The Freeze dryer utilizes the drying technology combined with agriculture freezing and drying at low temperatures in the vacuum. Thus, the product can retain its’ flavor, color and texture
If your company has a need to process the agricultural products and spices, please contact us. We will give you advice about you drying methods to achieve the best quality products, reasonable prices, meet the requirements of food safety.
