Intstruction for use:
Preparation: Marinate each pack with 300 gr fish, one tomato, 1/6 a pineapple, 3 okras, 1/3 mint, a few bean sprouts
– Serving: 4-5 persons
-Step 1: Frying minced garlic
-Step 2: Boil 750 ml water, then put fish in & cooked to medium (about 3-5 minutes), pour a pack of sauce for sour soup Vi Xua and stir.
-Step 3: Add pineapple and cook 2 minutes, then add tomatoes, okra to boil. Finally, add the mint, bean sprouts and boil again and then turn off the fire
-Step 4: Pour the soup into bowl. Place rice paddy herb, culantro, frying garlic and chili on the surface. Served with hot rice.